Discover the top 100 best wines of Côtes Catalanes of Côtes Catalanes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes Catalanes and the best vintages to taste in this region.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Côtes Catalanes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, quiche without pastry, courgette and blue cheese or moroccan kefta balls.
On the nose in the region of Côtes Catalanes often reveals types of flavors of grapefruit, strawberries or citrus fruit and sometimes also flavors of red fruit, microbio or oak. In the mouth in the region of Côtes Catalanes is a powerful with a nice freshness.
