Les Vignobles des Côtes d'AglyCôtes Catalanes Grenache Gris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Côtes Catalanes Grenache Gris Rosé from the Les Vignobles des Côtes d'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Grenache Gris Rosé of Les Vignobles des Côtes d'Agly in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Côtes Catalanes Grenache Gris Rosé
Pairings that work perfectly with Côtes Catalanes Grenache Gris Rosé
Original food and wine pairings with Côtes Catalanes Grenache Gris Rosé
The Côtes Catalanes Grenache Gris Rosé of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Les Vignobles des Côtes d'Agly's Côtes Catalanes Grenache Gris Rosé.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Côtes Catalanes Grenache Gris Rosé from Les Vignobles des Côtes d'Agly are 2018, 2012
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
