Domaine Rière CadèneLa Tour de Schiste Syrah Côtes Catalanes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Tour de Schiste Syrah Côtes Catalanes
Pairings that work perfectly with La Tour de Schiste Syrah Côtes Catalanes
Original food and wine pairings with La Tour de Schiste Syrah Côtes Catalanes
The La Tour de Schiste Syrah Côtes Catalanes of Domaine Rière Cadène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), grilled leg of lamb marinated in aromatic oil or cicadas at the chib.
Details and technical informations about Domaine Rière Cadène's La Tour de Schiste Syrah Côtes Catalanes.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of La Tour de Schiste Syrah Côtes Catalanes from Domaine Rière Cadène are 2014
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
