Domaine Rière CadèneLa Tour de Schiste Syrah Côtes Catalanes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Tour de Schiste Syrah Côtes Catalanes
Pairings that work perfectly with La Tour de Schiste Syrah Côtes Catalanes
Original food and wine pairings with La Tour de Schiste Syrah Côtes Catalanes
The La Tour de Schiste Syrah Côtes Catalanes of Domaine Rière Cadène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb chops with honey and spices or lamb tagine with prunes.
Details and technical informations about Domaine Rière Cadène's La Tour de Schiste Syrah Côtes Catalanes.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Tour de Schiste Syrah Côtes Catalanes from Domaine Rière Cadène are 2014
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
