Domaine Rière CadèneFernand Cadène Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fernand Cadène Côtes du Roussillon from the Domaine Rière Cadène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernand Cadène Côtes du Roussillon of Domaine Rière Cadène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fernand Cadène Côtes du Roussillon
Pairings that work perfectly with Fernand Cadène Côtes du Roussillon
Original food and wine pairings with Fernand Cadène Côtes du Roussillon
The Fernand Cadène Côtes du Roussillon of Domaine Rière Cadène matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with chicken, peppers and mushrooms or veal roast, country style.
Details and technical informations about Domaine Rière Cadène's Fernand Cadène Côtes du Roussillon.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Fernand Cadène Côtes du Roussillon from Domaine Rière Cadène are 2015, 2014, 2013
Informations about the Domaine Rière Cadène
The Domaine Rière Cadène is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
