Domaine TrillesVieille Vigne Calignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieille Vigne Calignan from the Domaine Trilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Calignan of Domaine Trilles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieille Vigne Calignan
Pairings that work perfectly with Vieille Vigne Calignan
Original food and wine pairings with Vieille Vigne Calignan
The Vieille Vigne Calignan of Domaine Trilles matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, multicoloured butterfly pasta or blanquette of veal in pickle sauce.
Details and technical informations about Domaine Trilles's Vieille Vigne Calignan.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Vieille Vigne Calignan from Domaine Trilles are 2017, 2016
Informations about the Domaine Trilles
The Domaine Trilles is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
