The Domaine Trilles of Languedoc of Languedoc-Roussillon

Domaine Trilles
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1784 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine Trilles on Facebook

The Domaine Trilles is one of the best wineries to follow in Languedoc.. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine Trilles wines

Looking for the best Domaine Trilles wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Trilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Trilles wines with technical and enological descriptions.

The top red wines of Domaine Trilles

Food and wine pairings with a red wine of Domaine Trilles

How Domaine Trilles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, makroud or traditional veal stew.

Organoleptic analysis of red wines of Domaine Trilles

On the nose the red wine of Domaine Trilles. often reveals types of flavors of black fruit. In the mouth the red wine of Domaine Trilles. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Trilles

  • 2015With an average score of 3.92/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.66/5
  • 2013With an average score of 3.65/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Trilles.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Cabernet Sauvignon

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine Trilles

Food and wine pairings with a white wine of Domaine Trilles

How Domaine Trilles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with spinach and cream, bouillabaisse like in marseille or chicken risotto with curry.

The best vintages in the white wines of Domaine Trilles

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Domaine Trilles.

  • Grenache Blanc
  • Vermentino
  • Sauvignon Blanc
  • Macabeo
  • Muscat Blanc
  • Roussanne

Discover the grape variety: Muscat of Alexandria

The top pink wines of Domaine Trilles

Food and wine pairings with a pink wine of Domaine Trilles

How Domaine Trilles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry, courgette and blue cheese or verrine of beetroot and lump roe.

The grape varieties most used in the pink wines of Domaine Trilles.

  • Grenache
  • Shiraz/Syrah
  • Vermentino
  • Cabernet Sauvignon

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

The top natural sweet wines of Domaine Trilles

Food and wine pairings with a natural sweet wine of Domaine Trilles

How Domaine Trilles wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or grandma's cherry clafoutis.

The grape varieties most used in the natural sweet wines of Domaine Trilles.

  • Muscat of Alexandria

Discover the grape variety: Grenache Blanc

The top sweet wines of Domaine Trilles

Food and wine pairings with a sweet wine of Domaine Trilles

How Domaine Trilles wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or cannelloni with zucchini.

The grape varieties most used in the sweet wines of Domaine Trilles.

  • Grenache

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other wineries and winemakers neighboring the Domaine Trilles

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Trilles.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Languedoc-Roussillon