Domaine Trilles - Le Grain de Noël

Domaine TrillesLe Grain de Noël

The Le Grain de Noël of Domaine Trilles is a white wine from the region of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Domaine Trilles's Le Grain de Noël.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Domaine Trilles

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Domaine Trilles on Facebook

The Domaine Trilles is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 9500 of of Languedoc-Roussillon wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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