
Domaine TrillesÀ Contre Sans
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the À Contre Sans from the Domaine Trilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Contre Sans of Domaine Trilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with À Contre Sans
Pairings that work perfectly with À Contre Sans
Original food and wine pairings with À Contre Sans
The À Contre Sans of Domaine Trilles matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, meat and cheese pie or milanese cutlets like in italy.
Details and technical informations about Domaine Trilles's À Contre Sans.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Informations about the Domaine Trilles
The Domaine Trilles is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.














