Vignobles Jonqueres d'OriolaLibre Comme l'Air
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Libre Comme l'Air from the Vignobles Jonqueres d'Oriola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libre Comme l'Air of Vignobles Jonqueres d'Oriola in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Libre Comme l'Air
Pairings that work perfectly with Libre Comme l'Air
Original food and wine pairings with Libre Comme l'Air
The Libre Comme l'Air of Vignobles Jonqueres d'Oriola matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, leek pie or veal roast casserole with mushrooms.
Details and technical informations about Vignobles Jonqueres d'Oriola's Libre Comme l'Air.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Libre Comme l'Air from Vignobles Jonqueres d'Oriola are 0, 2018
Informations about the Vignobles Jonqueres d'Oriola
The Vignobles Jonqueres d'Oriola is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
