Winery François PlessisRhino Noir Réserve d'Excellence Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rhino Noir Réserve d'Excellence Carignan of Winery François Plessis in the region of Pays d'Oc often reveals types of flavors of blackberry, spices or black fruit.
Food and wine pairings with Rhino Noir Réserve d'Excellence Carignan
Pairings that work perfectly with Rhino Noir Réserve d'Excellence Carignan
Original food and wine pairings with Rhino Noir Réserve d'Excellence Carignan
The Rhino Noir Réserve d'Excellence Carignan of Winery François Plessis matches generally quite well with dishes of beef or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole or pasta with broccoli.
Details and technical informations about Winery François Plessis's Rhino Noir Réserve d'Excellence Carignan.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Rhino Noir Réserve d'Excellence Carignan from Winery François Plessis are 2015
Informations about the Winery François Plessis
The Winery François Plessis is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
