Winery François PlessisRhino Noir Réserve d'Excellence Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rhino Noir Réserve d'Excellence Carignan of Winery François Plessis in the region of Pays d'Oc often reveals types of flavors of blackberry, spices or black fruit.
Food and wine pairings with Rhino Noir Réserve d'Excellence Carignan
Pairings that work perfectly with Rhino Noir Réserve d'Excellence Carignan
Original food and wine pairings with Rhino Noir Réserve d'Excellence Carignan
The Rhino Noir Réserve d'Excellence Carignan of Winery François Plessis matches generally quite well with dishes of beef or spicy food such as recipes of monkfish tagine or keftas tajine with eggs.
Details and technical informations about Winery François Plessis's Rhino Noir Réserve d'Excellence Carignan.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Rhino Noir Réserve d'Excellence Carignan from Winery François Plessis are 2015
Informations about the Winery François Plessis
The Winery François Plessis is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
