MJG BRIU - Domaine de VézianLe Duo Côtes Catalanes Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Duo Côtes Catalanes Rouge from the MJG BRIU - Domaine de Vézian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Duo Côtes Catalanes Rouge of MJG BRIU - Domaine de Vézian in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Duo Côtes Catalanes Rouge
Pairings that work perfectly with Le Duo Côtes Catalanes Rouge
Original food and wine pairings with Le Duo Côtes Catalanes Rouge
The Le Duo Côtes Catalanes Rouge of MJG BRIU - Domaine de Vézian matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with shrimp or veal shank in a pot au feu with star anise.
Details and technical informations about MJG BRIU - Domaine de Vézian's Le Duo Côtes Catalanes Rouge.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Le Duo Côtes Catalanes Rouge from MJG BRIU - Domaine de Vézian are 2012
Informations about the MJG BRIU - Domaine de Vézian
The MJG BRIU - Domaine de Vézian is one of of the world's greatest estates. It offers 77 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.