Winery GaubyMelrose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Melrose from the Winery Gauby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melrose of Winery Gauby in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Melrose
Pairings that work perfectly with Melrose
Original food and wine pairings with Melrose
The Melrose of Winery Gauby matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, tuna, pepper and tomato quiche or green tomatoes in vinegar.
Details and technical informations about Winery Gauby's Melrose.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Informations about the Winery Gauby
The Winery Gauby is one of of the world's great estates. It offers 29 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
