Top 100 wines of Vinsobres
Discover the top 100 best wines of Vinsobres of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vinsobres and the best vintages to taste in this region.
Discovering the wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Food and wine pairing with a wine of Vinsobres
wines from the region of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, shoulder of lamb boulangère or duck legs with honey.
Organoleptic analysis of wine of Vinsobres
On the nose in the region of Vinsobres often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth in the region of Vinsobres is a powerful with a nice balance between acidity and tannins.
