Top 100 wines of Costières-de-Nîmes

Discover the top 100 best wines of Costières-de-Nîmes of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Costières-de-Nîmes and the best vintages to taste in this region.

Discovering the wine region of Costières-de-Nîmes

A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).

Rhône rolled pebbles between Nîmes and the Camargue.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Food and wine pairing with a wine of Costières-de-Nîmes

wines from the region of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, thiebou yappe from senegal (rice with lamb) or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of wine of Costières-de-Nîmes

On the nose in the region of Costières-de-Nîmes often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of black cherries, leather or raspberry. In the mouth in the region of Costières-de-Nîmes is a powerful with a nice freshness.