Château Mas NeufRhône Paradox Compostelle Costières de Nîmes Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rhône Paradox Compostelle Costières de Nîmes Rouge from the Château Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône Paradox Compostelle Costières de Nîmes Rouge of Château Mas Neuf in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rhône Paradox Compostelle Costières de Nîmes Rouge of Château Mas Neuf in the region of Rhone Valley often reveals types of flavors of cherry, plum or leather and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with Rhône Paradox Compostelle Costières de Nîmes Rouge
Pairings that work perfectly with Rhône Paradox Compostelle Costières de Nîmes Rouge
Original food and wine pairings with Rhône Paradox Compostelle Costières de Nîmes Rouge
The Rhône Paradox Compostelle Costières de Nîmes Rouge of Château Mas Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, shrimp marinade or veal head with vinaigrette.
Details and technical informations about Château Mas Neuf's Rhône Paradox Compostelle Costières de Nîmes Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rhône Paradox Compostelle Costières de Nîmes Rouge from Château Mas Neuf are 2005, 2015, 2014, 2013 and 2011.
Informations about the Château Mas Neuf
The Château Mas Neuf is one of of the world's greatest estates. It offers 37 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.