Château Mas Neuf - Black Toro Rosé

Château Mas NeufBlack Toro Rosé

The Black Toro Rosé of Château Mas Neuf is a pink wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Château Mas Neuf's Black Toro Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Château Mas Neuf

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Halley.
It is in the top 35 of the best estates in the region
It is located in Vallée du Rhône
Find the Château Mas Neuf on Facebook

The Château Mas Neuf is one of of the world's great estates. It offers 37 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Rhone Valley wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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