
Château Mas NeufBlack Toro Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Black Toro Rouge from the Château Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Toro Rouge of Château Mas Neuf in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Toro Rouge
Pairings that work perfectly with Black Toro Rouge
Original food and wine pairings with Black Toro Rouge
The Black Toro Rouge of Château Mas Neuf matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, cannelloni with brocciu from jeanne or sauté of veal with chorizo.
Details and technical informations about Château Mas Neuf's Black Toro Rouge.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Château Mas Neuf
The Château Mas Neuf is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














