Vignerons Proprietes AssociesRéserve de Pierre Costières-de-Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Réserve de Pierre Costières-de-Nîmes of Vignerons Proprietes Associes in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Réserve de Pierre Costières-de-Nîmes
Pairings that work perfectly with Réserve de Pierre Costières-de-Nîmes
Original food and wine pairings with Réserve de Pierre Costières-de-Nîmes
The Réserve de Pierre Costières-de-Nîmes of Vignerons Proprietes Associes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb chops with tarragon cream or honey chicken wok style.
Details and technical informations about Vignerons Proprietes Associes's Réserve de Pierre Costières-de-Nîmes.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Réserve de Pierre Costières-de-Nîmes from Vignerons Proprietes Associes are 2012, 2011, 2009, 2017 and 2016.
Informations about the Vignerons Proprietes Associes
The Vignerons Proprietes Associes is one of of the world's greatest estates. It offers 103 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
