Winery Vignerons Proprietes Associes - Banderilles

Winery Vignerons Proprietes AssociesBanderilles

The Banderilles of Winery Vignerons Proprietes Associes is a red wine from the region of Vin de France.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Vignerons Proprietes Associes's Banderilles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Vignerons Proprietes Associes

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignerons Propriétés Associés.
It is in the top 55 of the best estates in the region
It is located in Vin de France

The Winery Vignerons Proprietes Associes is one of of the world's great estates. It offers 79 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 20000 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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