Winery J. BoulardEsprit des Trois Pierres Costières-de-Nîmes
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Esprit des Trois Pierres Costières-de-Nîmes of Winery J. Boulard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Details and technical informations about Winery J. Boulard's Esprit des Trois Pierres Costières-de-Nîmes.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Esprit des Trois Pierres Costières-de-Nîmes from Winery J. Boulard are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery J. Boulard
The Winery J. Boulard is one of of the world's greatest estates. It offers 21 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
