Winery Michel GassierGarrigues Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garrigues Rouge from the Winery Michel Gassier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigues Rouge of Winery Michel Gassier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garrigues Rouge of Winery Michel Gassier in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, tobacco or strawberries.
Food and wine pairings with Garrigues Rouge
Pairings that work perfectly with Garrigues Rouge
Original food and wine pairings with Garrigues Rouge
The Garrigues Rouge of Winery Michel Gassier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb stew or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Michel Gassier's Garrigues Rouge.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Garrigues Rouge from Winery Michel Gassier are 2016, 2018, 2017
Informations about the Winery Michel Gassier
The Winery Michel Gassier is one of of the world's greatest estates. It offers 25 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
