Winery Michel GassierGarrigues Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garrigues Rouge from the Winery Michel Gassier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrigues Rouge of Winery Michel Gassier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garrigues Rouge of Winery Michel Gassier in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, tobacco or strawberries.
Food and wine pairings with Garrigues Rouge
Pairings that work perfectly with Garrigues Rouge
Original food and wine pairings with Garrigues Rouge
The Garrigues Rouge of Winery Michel Gassier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, couscous merguez or rabbit provencale (mario style).
Details and technical informations about Winery Michel Gassier's Garrigues Rouge.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Garrigues Rouge from Winery Michel Gassier are 2016, 2018, 2017
Informations about the Winery Michel Gassier
The Winery Michel Gassier is one of of the world's greatest estates. It offers 25 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Picpoul
See piquepoul.
