Winery Saint-BénézetMoulin Baguet Costières-de-Nîmes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moulin Baguet Costières-de-Nîmes Rouge from the Winery Saint-Bénézet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Baguet Costières-de-Nîmes Rouge of Winery Saint-Bénézet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin Baguet Costières-de-Nîmes Rouge
Pairings that work perfectly with Moulin Baguet Costières-de-Nîmes Rouge
Original food and wine pairings with Moulin Baguet Costières-de-Nîmes Rouge
The Moulin Baguet Costières-de-Nîmes Rouge of Winery Saint-Bénézet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, couscous of meat and fish or rabbit italian style.
Details and technical informations about Winery Saint-Bénézet's Moulin Baguet Costières-de-Nîmes Rouge.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Moulin Baguet Costières-de-Nîmes Rouge from Winery Saint-Bénézet are 2018, 2015, 2016, 2013 and 2017.
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's greatest estates. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
