Winery Saint-BénézetBordex Rihasie Costières-de-Nîmes
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Bordex Rihasie Costières-de-Nîmes
Pairings that work perfectly with Bordex Rihasie Costières-de-Nîmes
Original food and wine pairings with Bordex Rihasie Costières-de-Nîmes
The Bordex Rihasie Costières-de-Nîmes of Winery Saint-Bénézet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, rack of lamb with antiboise sauce or duck breast with black figs.
Details and technical informations about Winery Saint-Bénézet's Bordex Rihasie Costières-de-Nîmes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of wineries to follow in Costières-de-Nîmes.. It offers 36 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
