Winery Paul Blisson - Rosé

Winery Paul BlissonRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Paul Blisson is a pink wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Rosé from the Winery Paul Blisson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé of Winery Paul Blisson in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Paul Blisson in the region of Rhone Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lime, strawberries or raspberry.

Details and technical informations about Winery Paul Blisson's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rosé - 2019
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Rosé - 2018
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.71110.50
Rosé - 2017
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110
Rosé - 2016
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.71110.50
Rosé - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Paul Blisson are 2017, 2015, 2018, 2016 and 2019.

Informations about the Winery Paul Blisson

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignerons Propriétés Associés.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Winery Paul Blisson is one of of the world's greatest estates. It offers 4 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 200 of of Costières-de-Nîmes wines
In the top 2000 of pink wines
In the top 75000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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