Château de MontfrinÀ Mon Seul Désir Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the À Mon Seul Désir Rouge from the Château de Montfrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Mon Seul Désir Rouge of Château de Montfrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the À Mon Seul Désir Rouge of Château de Montfrin in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with À Mon Seul Désir Rouge
Pairings that work perfectly with À Mon Seul Désir Rouge
Original food and wine pairings with À Mon Seul Désir Rouge
The À Mon Seul Désir Rouge of Château de Montfrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, sausage and vegetable risotto with cookéo or forest rabbit.
Details and technical informations about Château de Montfrin's À Mon Seul Désir Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of À Mon Seul Désir Rouge from Château de Montfrin are 2016, 2015, 2017, 2013 and 2014.
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
