Discover the top 100 best wines of Coteaux d'Aix-en-Provence of Coteaux d'Aix-en-Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux d'Aix-en-Provence and the best vintages to taste in this region.
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
Limestone landscape, mistral. ~3,958 ha.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Coteaux d'Aix-en-Provence go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb tagine with dried apricots or rabbit provencale (mario style).
In the mouth in the region of Coteaux d'Aix-en-Provence is a with a nice freshness.
