Domaine Pey BlancLes Peyrès Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Peyrès Coteaux d'Aix-en-Provence Rosé from the Domaine Pey Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Peyrès Coteaux d'Aix-en-Provence Rosé of Domaine Pey Blanc in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Peyrès Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Les Peyrès Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Les Peyrès Coteaux d'Aix-en-Provence Rosé
The Les Peyrès Coteaux d'Aix-en-Provence Rosé of Domaine Pey Blanc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, cataplana with seafood or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Pey Blanc's Les Peyrès Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Domaine Pey Blanc
The Domaine Pey Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
