Domaine Pey BlancDen Sjunde Vilda Blomman
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Den Sjunde Vilda Blomman
Pairings that work perfectly with Den Sjunde Vilda Blomman
Original food and wine pairings with Den Sjunde Vilda Blomman
The Den Sjunde Vilda Blomman of Domaine Pey Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb breast with onions and tomato sauce or valencian paella - family recipe.
Details and technical informations about Domaine Pey Blanc's Den Sjunde Vilda Blomman.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Pey Blanc
The Domaine Pey Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
