Domaine Pey Blanc - Instinct Rouge

Domaine Pey BlancInstinct Rouge

The Instinct Rouge of Domaine Pey Blanc is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with

Details and technical informations about Domaine Pey Blanc's Instinct Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Domaine Pey Blanc

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Domaine Pey Blanc on Facebook

The Domaine Pey Blanc is one of of the world's great estates. It offers 22 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 250 of of Coteaux d'Aix-en-Provence wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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