Winery Roy RenéTerre d'AIXception Coteaux d'Aix en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terre d'AIXception Coteaux d'Aix en Provence from the Winery Roy René
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'AIXception Coteaux d'Aix en Provence of Winery Roy René in the region of Provence is a with a nice freshness.
Food and wine pairings with Terre d'AIXception Coteaux d'Aix en Provence
Pairings that work perfectly with Terre d'AIXception Coteaux d'Aix en Provence
Original food and wine pairings with Terre d'AIXception Coteaux d'Aix en Provence
The Terre d'AIXception Coteaux d'Aix en Provence of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, shrimps with curry and coconut milk or quiche without eggs.
Details and technical informations about Winery Roy René's Terre d'AIXception Coteaux d'Aix en Provence.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
