Winery Le Cellier d'EguillesMessire d'Eguilles Coteaux d'Aix en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Messire d'Eguilles Coteaux d'Aix en Provence from the Winery Le Cellier d'Eguilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Messire d'Eguilles Coteaux d'Aix en Provence of Winery Le Cellier d'Eguilles in the region of Provence is a with a nice freshness.
Food and wine pairings with Messire d'Eguilles Coteaux d'Aix en Provence
Pairings that work perfectly with Messire d'Eguilles Coteaux d'Aix en Provence
Original food and wine pairings with Messire d'Eguilles Coteaux d'Aix en Provence
The Messire d'Eguilles Coteaux d'Aix en Provence of Winery Le Cellier d'Eguilles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, shrimp in red sauce or quiche without eggs.
Details and technical informations about Winery Le Cellier d'Eguilles's Messire d'Eguilles Coteaux d'Aix en Provence.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Le Cellier d'Eguilles
The Winery Le Cellier d'Eguilles is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
