Château BasLes Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé from the Château Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
The Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, thai shrimp sauce or ham and comté quiche.
Details and technical informations about Château Bas's Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
