Château BasLes Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé from the Château Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
The Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, scallop mousse or nanie's diced ham quiche.
Details and technical informations about Château Bas's Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
