Château BasLes Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé from the Château Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé
The Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé of Château Bas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), mussels with beer or nanie's diced ham quiche.
Details and technical informations about Château Bas's Les Terrasses de Badasset Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
