The Château Bas is one of the best wineries to follow in Provence.. It offers 21 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Bas wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bas wines with technical and enological descriptions.
How Château Bas wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken breast with curry and mushrooms, simple pancake batter or sauerkraut (with tips so to do!!!).
On the nose the pink wine of Château Bas. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, melon or tree fruit. In the mouth the pink wine of Château Bas. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Bas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, merguez - courgettes gratin (leftover barbecue) or keftas tajine with eggs.
On the nose the red wine of Château Bas. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of tree fruit. In the mouth the red wine of Château Bas. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Bas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with black butter sauce, lobster tail armorican style or old-fashioned turkey fillets.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bas.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
