The Château Bas is one of the best wineries to follow in Provence.. It offers 21 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Bas wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bas wines with technical and enological descriptions.
How Château Bas wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of lamb tagine with prunes and almonds, brownies with nuts or basque piperade.
On the nose the pink wine of Château Bas. often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, melon or tree fruit. In the mouth the pink wine of Château Bas. is a with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château Bas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, original mafé with okra or monkfish (anglerfish) à la sétoise.
On the nose the red wine of Château Bas. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of tree fruit. In the mouth the red wine of Château Bas. is a powerful with a nice freshness.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Château Bas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked salmon mediterranean style, magic marinade (for shrimps, scallops, fish...) or homemade lasagna from a to z.
Said of a lively and nervous wine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bas.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
