Château BasSentier de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sentier de Provence from the Château Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentier de Provence of Château Bas in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sentier de Provence of Château Bas in the region of Provence often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, melon or tree fruit.
Food and wine pairings with Sentier de Provence
Pairings that work perfectly with Sentier de Provence
Original food and wine pairings with Sentier de Provence
The Sentier de Provence of Château Bas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, pike quenelles with lobster bisque sauce or zucchini and goat cheese quiche.
Details and technical informations about Château Bas's Sentier de Provence.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Sentier de Provence from Château Bas are 2015, 2017, 2016, 2019 and 2018.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
