Château Bas - Sentier de Provence

Château BasSentier de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sentier de Provence of Château Bas is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sentier de Provence from the Château Bas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sentier de Provence of Château Bas in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sentier de Provence of Château Bas in the region of Provence often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, melon or tree fruit.

Details and technical informations about Château Bas's Sentier de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Sentier de Provence - 2019
In the top 100 of of Provence wines
Average rating: 3.411100
Sentier de Provence - 2018
In the top 100 of of Provence wines
Average rating: 3.411100
Sentier de Provence - 2017
In the top 100 of of Provence wines
Average rating: 3.71110.50
Sentier de Provence - 2016
In the top 100 of of Provence wines
Average rating: 3.51110.50
Sentier de Provence - 2015
In the top 100 of of Provence wines
Average rating: 3.81110.50
Sentier de Provence - 2014
In the top 100 of of Provence wines
Average rating: 3.311100

The best vintages of Sentier de Provence from Château Bas are 2015, 2017, 2016, 2019 and 2018.

Informations about the Château Bas

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Provence

The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 30000 of of France wines
In the top 1500 of of Provence wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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