Château BasPierres du Sud Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pierres du Sud Blanc
Pairings that work perfectly with Pierres du Sud Blanc
Original food and wine pairings with Pierres du Sud Blanc
The Pierres du Sud Blanc of Château Bas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with capers, flambéed prawns or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Bas's Pierres du Sud Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
