Château BasPierres du Sud Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pierres du Sud Blanc
Pairings that work perfectly with Pierres du Sud Blanc
Original food and wine pairings with Pierres du Sud Blanc
The Pierres du Sud Blanc of Château Bas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked cod portuguese style, risotto of the sea or chicken breast with cream and mushrooms.
Details and technical informations about Château Bas's Pierres du Sud Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Château Bas
The Château Bas is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
