Château BasCuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé from the Château Bas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé of Château Bas in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé
The Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé of Château Bas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), scallop mousse or magic cake cheese quiche.
Details and technical informations about Château Bas's Cuvée Saint Cesaire Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Château Bas
The Château Bas is one of of the world's great estates. It offers 23 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
