Domaine BagrauCuvée Jovic Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Jovic Rosé from the Domaine Bagrau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jovic Rosé of Domaine Bagrau in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Jovic Rosé
Pairings that work perfectly with Cuvée Jovic Rosé
Original food and wine pairings with Cuvée Jovic Rosé
The Cuvée Jovic Rosé of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, lobster in court-bouillon or spinach and goat cheese quiche.
Details and technical informations about Domaine Bagrau's Cuvée Jovic Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
