Winery La CristallerieLe Grand Bain Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Bain Coteaux d'Aix-en-Provence Rosé from the Winery La Cristallerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Bain Coteaux d'Aix-en-Provence Rosé of Winery La Cristallerie in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Grand Bain Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Le Grand Bain Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Le Grand Bain Coteaux d'Aix-en-Provence Rosé
The Le Grand Bain Coteaux d'Aix-en-Provence Rosé of Winery La Cristallerie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, cuttlefish with cider or vegan leek and tofu quiche.
Details and technical informations about Winery La Cristallerie's Le Grand Bain Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Grand Bain Coteaux d'Aix-en-Provence Rosé from Winery La Cristallerie are 2019, 0
Informations about the Winery La Cristallerie
The Winery La Cristallerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
