Les Vignerons de GranetEsprit Provence Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit Provence Coteaux d'Aix-en-Provence from the Les Vignerons de Granet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Provence Coteaux d'Aix-en-Provence of Les Vignerons de Granet in the region of Provence is a with a nice freshness.
Food and wine pairings with Esprit Provence Coteaux d'Aix-en-Provence
Pairings that work perfectly with Esprit Provence Coteaux d'Aix-en-Provence
Original food and wine pairings with Esprit Provence Coteaux d'Aix-en-Provence
The Esprit Provence Coteaux d'Aix-en-Provence of Les Vignerons de Granet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, marco polo salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Les Vignerons de Granet's Esprit Provence Coteaux d'Aix-en-Provence.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Esprit Provence Coteaux d'Aix-en-Provence from Les Vignerons de Granet are 2020, 0
Informations about the Les Vignerons de Granet
The Les Vignerons de Granet is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
