Winery Les Vignerons de GranetEsprit de Granet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Esprit de Granet Rosé from the Winery Les Vignerons de Granet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Granet Rosé of Winery Les Vignerons de Granet in the region of Provence is a with a nice freshness.
Food and wine pairings with Esprit de Granet Rosé
Pairings that work perfectly with Esprit de Granet Rosé
Original food and wine pairings with Esprit de Granet Rosé
The Esprit de Granet Rosé of Winery Les Vignerons de Granet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, rougaille tomatoes (madagascar) or spinach and goat cheese quiche.
Details and technical informations about Winery Les Vignerons de Granet's Esprit de Granet Rosé.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Esprit de Granet Rosé from Winery Les Vignerons de Granet are 2017, 2019, 2018
Informations about the Winery Les Vignerons de Granet
The Winery Les Vignerons de Granet is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
