Winery I Think Wine CompanyiPink Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the iPink Rosé from the Winery I Think Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the iPink Rosé of Winery I Think Wine Company in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with iPink Rosé
Pairings that work perfectly with iPink Rosé
Original food and wine pairings with iPink Rosé
The iPink Rosé of Winery I Think Wine Company matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, tagliatelle with seafood and saffron cream or zucchini and goat cheese quiche.
Details and technical informations about Winery I Think Wine Company's iPink Rosé.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of iPink Rosé from Winery I Think Wine Company are 2013
Informations about the Winery I Think Wine Company
The Winery I Think Wine Company is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
