The wine region of Chambolle-Musigny Premier Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine Comte Georges de Vogüé or the Domaine Jacques-Frederic Mugnier produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny Premier Cru often reveals types of flavors of cherry, dried fruit or chocolate and sometimes also flavors of mushroom, cassis or prune.
In the mouth of Chambolle-Musigny Premier Cru is a with a nice freshness. We currently count 53 estates and châteaux in the of Chambolle-Musigny Premier Cru, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Chambolle-Musigny Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
red wines from the region of Chambolle-Musigny Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, osso bucco of veal or duck legs with honey.
On the nose in the region of Chambolle-Musigny Premier Cru often reveals types of flavors of red fruit, black fruit. In the mouth in the region of Chambolle-Musigny Premier Cru is a with a nice freshness.
