Winery Jean-Philippe MarchandChambolle-Musigny 1er Cru 'Les Sentiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Sentiers'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Sentiers'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Sentiers'
The Chambolle-Musigny 1er Cru 'Les Sentiers' of Winery Jean-Philippe Marchand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, roast veal with cider or rabbit italian style.
Details and technical informations about Winery Jean-Philippe Marchand's Chambolle-Musigny 1er Cru 'Les Sentiers'.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Jean-Philippe Marchand
The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Sentiers' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers'
The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Sentiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Sentiers' often reveals types of flavors of cherry, spices or violet and sometimes also flavors of citrus fruit, chocolate or cranberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
