Winery Jean-Philippe Marchand - Chambolle-Musigny 1er Cru 'Les Sentiers'

Winery Jean-Philippe MarchandChambolle-Musigny 1er Cru 'Les Sentiers'

The Chambolle-Musigny 1er Cru 'Les Sentiers' of Winery Jean-Philippe Marchand is a red wine from the region of Chambolle-Musigny 1er Cru 'Les Sentiers' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean-Philippe Marchand's Chambolle-Musigny 1er Cru 'Les Sentiers'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Jean-Philippe Marchand

The winery offers 184 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Chambolle-Musigny 1er Cru 'Les Sentiers' in the region of Burgundy

The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 166 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Sentiers' to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 15000 of of Chambolle-Musigny 1er Cru 'Les Sentiers' wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers'

The wine region of Chambolle-Musigny 1er Cru 'Les Sentiers' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Anne et Herve Sigaut produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Sentiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Sentiers' often reveals types of flavors of cherry, spices or violet and sometimes also flavors of citrus fruit, chocolate or cranberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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