Winery ModotChambolle-Musigny 1er Cru 'Les Lavrottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Lavrottes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Lavrottes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Lavrottes'
The Chambolle-Musigny 1er Cru 'Les Lavrottes' of Winery Modot matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Modot's Chambolle-Musigny 1er Cru 'Les Lavrottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Modot
The Winery Modot is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Lavrottes'.. It offers 1 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Lavrottes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Lavrottes'
The wine region of Chambolle-Musigny 1er Cru 'Les Lavrottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Boursot Père & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Lavrottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Lavrottes' often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, coffee or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
