Winery Antoine GeoffroyChambolle-Musigny 1er Cru 'Les Groseilles'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Groseilles'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Groseilles'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Groseilles'
The Chambolle-Musigny 1er Cru 'Les Groseilles' of Winery Antoine Geoffroy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, bites of cheese or duck breast with red fruits.
Details and technical informations about Winery Antoine Geoffroy's Chambolle-Musigny 1er Cru 'Les Groseilles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antoine Geoffroy
The Winery Antoine Geoffroy is one of of the world's great estates. It offers 11 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Groseilles' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Groseilles'
The wine region of Chambolle-Musigny 1er Cru 'Les Groseilles' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Pousse d'Or or the Domaine Henri de Villamont produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Groseilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Groseilles' often reveals types of flavors of red fruit, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
