Winery Champy Pere & CieChambolle-Musigny 1er Cru 'Charmes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Charmes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Charmes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Charmes'
The Chambolle-Musigny 1er Cru 'Charmes' of Winery Champy Pere & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, sauté of veal with the moulinex cookeo or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Champy Pere & Cie's Chambolle-Musigny 1er Cru 'Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Champy Pere & Cie
The Winery Champy Pere & Cie is one of of the world's great estates. It offers 77 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Charmes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes'
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Bertheau or the Domaine Amiot-Servelle produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Charmes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Charmes' often reveals types of flavors of strawberries, floral or blackberry and sometimes also flavors of iron, vegetal or mint.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
