Domaine CombemaleChambolle-Musigny 1er Cru 'Les Charmes'
Red wine
This wine generally goes well with poultry, beef or veal.
The Chambolle-Musigny 1er Cru 'Les Charmes' of the Domaine Combemale is in the top 5 of wines of Chambolle-Musigny 1er Cru 'Les Charmes'.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Charmes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Charmes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Charmes'
The Chambolle-Musigny 1er Cru 'Les Charmes' of Domaine Combemale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal tagine with preserved lemons and saffron or rabbit with mustard and tomatoes.
Details and technical informations about Domaine Combemale's Chambolle-Musigny 1er Cru 'Les Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Combemale
The Domaine Combemale is one of of the world's greatest estates. It offers 1 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Charmes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes'
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Bertheau or the Domaine Amiot-Servelle produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Charmes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Charmes' often reveals types of flavors of strawberries, floral or blackberry and sometimes also flavors of iron, vegetal or mint.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
