Winery Hervé RoumierChambolle-Musigny 1er Cru 'Les Amoureuses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Amoureuses'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Amoureuses'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Amoureuses'
The Chambolle-Musigny 1er Cru 'Les Amoureuses' of Winery Hervé Roumier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, marinated veal skewers with herbs or wild boar stew provencal style.
Details and technical informations about Winery Hervé Roumier's Chambolle-Musigny 1er Cru 'Les Amoureuses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hervé Roumier
The Winery Hervé Roumier is one of of the world's greatest estates. It offers 8 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Amoureuses' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Amoureuses'
The wine region of Chambolle-Musigny 1er Cru 'Les Amoureuses' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Robert Groffier produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Amoureuses' are Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
