Winery Hervé RoumierChambolle-Musigny 1er Cru 'Les Amoureuses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Amoureuses'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Amoureuses'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Amoureuses'
The Chambolle-Musigny 1er Cru 'Les Amoureuses' of Winery Hervé Roumier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal paupiettes à la bourguignonne or baked leg of daguet or roe deer.
Details and technical informations about Winery Hervé Roumier's Chambolle-Musigny 1er Cru 'Les Amoureuses'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hervé Roumier
The Winery Hervé Roumier is one of of the world's greatest estates. It offers 8 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Amoureuses' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Amoureuses'
The wine region of Chambolle-Musigny 1er Cru 'Les Amoureuses' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Robert Groffier produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Amoureuses' are Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
