Winery Hervé RoumierChambolle-Musigny 1er Cru 'Les Fuées'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Fuées'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
The Chambolle-Musigny 1er Cru 'Les Fuées' of Winery Hervé Roumier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, puchero or duck fillets with honey.
Details and technical informations about Winery Hervé Roumier's Chambolle-Musigny 1er Cru 'Les Fuées'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hervé Roumier
The Winery Hervé Roumier is one of of the world's greatest estates. It offers 8 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Fuées' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées'
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Patrice Rion produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Fuées' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Fuées' often reveals types of flavors of earthy, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
