Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Plantes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Plantes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
The Chambolle-Musigny 1er Cru 'Les Plantes' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal rouelle normande or rabbit with cream sauce anne's way.
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Plantes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's great estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Plantes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes'
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Amiot-Servelle or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Plantes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Plantes' often reveals types of flavors of red cherry, earth or red fruit and sometimes also flavors of earthy, spices or cream.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
