Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Plantes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Plantes'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Plantes'
The Chambolle-Musigny 1er Cru 'Les Plantes' of Winery Vincent Jeanniard matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Plantes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Plantes'.. It offers 15 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Plantes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes'
The wine region of Chambolle-Musigny 1er Cru 'Les Plantes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Amiot-Servelle or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Plantes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Plantes' often reveals types of flavors of red cherry, earth or red fruit and sometimes also flavors of earthy, spices or cream.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
